Cloud Bread: The Airy Low-Carb Craze That Flooded Our Feeds (And My Kitchen!)
Cloud bread, also known as oopsie bread or 90-second microwave mug bread, has taken social media by storm. This low-carb, gluten-free alternative to traditional bread is made primarily from eggs, cream cheese, and cream of tartar. While its texture and taste differ from conventional bread—offering a light, airy, and slightly eggy profile—it serves as a versatile base for various dishes like sandwiches, mini pizzas, and burger buns. Its simplicity and adaptability have made it a hit among those following keto or gluten-free diets, despite some initial attempts resulting in less-than-perfect outcomes for home bakers. The recipe's popularity has surged thanks to visually engaging content on platforms like TikTok and Instagram, making it an accessible and trendy option for guilt-free indulgence.